Links Department of Food Science and Technology Food Process Engineering Laboratory Research Laboratory for Analysis of Chemical and Physical Food Parameters OMEGA3-NUTRICARE: Research and development of high nutritional value anti-inflammatory functional foods, enriched in n-3 fatty acids sourced from Greek fisheries and farming byproducts SUN-FEEDING: Human nutrition, animal and fish feeding on microalgae derived products through sustainable photosynthetic autotrophic cultures FRYSAFE: A novel technique for the determination of frying oil quality that helps improving the quality and safety of fried foods Federation of Hellenic Food Industries
