Oils and Interfaces Engineering Group organized the 19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food
The head of OLIE Prof. Eleni Kalogianni was the organizer of the 19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, that took place in Thessaloniki, Greece on 14-18 April 2024.
The conference aimed to bring together international experts from Academia and Industry in order to share their latest research and developments in the field of Food Colloids.
More than 300 delegates from 34 countries participated in the conference, with 275 presentations (including plenary, keyote, oral and poster presentations) covering all the latest developments in the following Thematic Topics:
- Surfactants, Lipids, Macromolecules, Particles: Adsorption, Interactions and Self-assembly
- From nano to macro: Interfacial structure vs colloidal stability and properties
- Emulsions, Foams, Gels: from classical approaches to novel systems
- New Methods and New Insights in Food Colloidal Systems
- Colloids in Humans: Delivery systems, Bioavailability, Digestion and Oral Processing
- Sustainable Food Colloids: Clean, Environmentally Friendly, Plant-based
- Food Colloids in Non - (or close to) Food Applications: Nutraceutics, Pharmaceutics, Packaging, Medicine
For more information & updates visit the 19th Food Colloids Conference website!
Oils and Interfaces Engineering Group @ 37th Conference of the European Colloid and Interface Society (ECIS)
Oils and Interfaces Engineering Group has successfully Participated in the 37th Conference of the European Colloid and Interface Society (ECIS), which took place at Naples, Italy, on 3-8 of September 2023.
Oils and Interfaces Engineering Group, made during the conference the following presentations:
- Chitosan coated alginate microgels interfacial properties vs emulsion stability and perspectives for applications in food by E.P. Kalogianni and A. Charisis
- Emulsifying properties of Chlorella sorokiniana biomass by E.P. Kalogianni, A. Charisis and Despoina Georgiou
More information available here:
https://www.ecis2023.eu/
Oils and Interfaces Engineering Group @ 9th Bubble and Drop Conference
Oils and Interfaces Engineering Group has successfully Participated in the 9th Bubble and Drop Conference, which took place at Lublin, Poland, on 11-16 of June 2023.
Oils and Interfaces Engineering Group, made during the conference the following presentations:
- Effect of microgel interfacial and structural properties on emulsion stabilization: the case of alginate-chitosan microgels, by E.P. Kalogianni and A. Charisis
- Foaming properties of Chlorella Sorokiniana biomass by E.P. Kalogianni, D. Georgiou and A. Charisis
More information available here:
https://bd2023.umcs.eu/
Oils and Interfaces Engineering Group @ 21st Gums and Stabilisers for the Food Industry Conference
Oils and Interfaces Engineering Group has successfully Participated in the 21st Gums and Stabilisers for the Food Industry Conference, which took place at Thessaloniki, Greece, on 6-9 of June 2023.
Oils and Interfaces Engineering Group, made during the conference the following presentation:
- Alginate-chitosan microgels at interfaces. Structural, interfacial and emulsion stability aspects, by E.P. Kalogianni and A. Charisis
More information available here:
https://foodhydrocolloidstrust.org.uk/
Oils and Interfaces Engineering Group @ Workshop Agrifood: Fast Forward into the Future
The head of OLIE Prof. Eleni Kalogianni has successfully participated in the Workshop Agrifood: Fast Forward into the Future which organized by AgroTech Export Cluster in Thessaloniki on 3 April 2023.
During the Workshop Prof. Eleni Kalogianni presented the expertise of the Oils & Interfaces Engineering Group as well as the results of research funded projects.
Professor Eleni Kalogianni , was awarded by Hellenic Association of Food Scientists & Technologist
The head of OLIE Assoc. Prof. Eleni Kalogianni was awarded by Hellenic Association of Food Scientists & Technologists her scientific and academic activities and achievements.
More information available here:
https://petet.org.gr/pages/?p=6215
Oils and Interfaces Engineering Group @ 5th edition of the ISEKI E-conferences “Current food innovation trends: the texture and consumer perception perspective”
Oils and Interfaces Engineering Group has successfully Participated in the 5th edition of the ISEKI E-conferences “Current food innovation trends: the texture and consumer perception perspective”, which took place online, on 23-25 of November 2022.
Oils and Interfaces Engineering Group, made during the conference the following two presentations:
- High nutritional value oils from mullet roe by-products, by E.P. Kalogianni, D. Georgiou, P. Tzika and A. Harisis
- Novel time-temperature indicator for food packaging applications by E.P. Kalogianni & D.Georgiou
More information available here:
https://isekieconf22.meetinghand.net/en/
Oils and Interfaces Engineering Group @ 10th Panhellenic Conference of Greek Lipid Forum “Current Trends in Lipids Field”
Oils and Interfaces Engineering Group has successfully Participated in the 10th Panhellenic Conference of Greek Lipid Forum “Current Trends in Lipids Field”, which took place at Athens Greece, on 25 of November 2022.
Oils and Interfaces Engineering Group, made during the conference the following presentations:
- Fatty acid profile and nutritional indices of the lipid fraction of the oleaginous microalga Monoraphidium sp. cultivated under different growth condition, by Charisis, S.-C. Ioannidis, G. Papapanagiotou, C. Samara, C. Chatzidoukas and E.P. Kalogianni
- Effects of interfacial adsorption on antioxidant protection of phenolic antioxidants by E.P. Kalogianni, and A. Charisis
- Recovery of fish by-products for the extraction of oils by physical and biological methods by Tzika, D. Georgiou, I. Tsamesidis and E.P. Kalogianni
- Effects of extraction method of mullet roe oil on human erythrocytes by Ι. Tsamesidis, V. Bartzoka, E. Spodidaki, P. Tzika, A. Charisis, D. Georgiou and E. P. Kalogianni
More information available here:
http://www.greeklipidforum.gr
Oils and Interfaces Engineering Group @ 51st Conference of the German Colloid Society - 100 Years Colloid Society -Colloid Science - as Modern as Ever
Oils and Interfaces Engineering Group has successfully Participated in the 51st Conference of the German Colloid Society - 100 Years Colloid Society -Colloid Science - as Modern as Ever, which took place at Berlin, Germany, on 25-30 September 2022.
Oils and Interfaces Engineering Group, made during the conference the following presentation:
- Towards targeted antioxidant selection for oil-in-water dispersed systems: interfacial properties and partitioning effects by E.P. Kalogianni, A. Harisis and D. Georgiou
Oils and Interfaces Engineering Group @ 31st Nordic Lipid forum Symposium
Oils and Interfaces Engineering Group has successfully Participated in the 31st Nordic Lipid forum Symposium which took place at Ålesund, Norway, on 12-15 June 2022.
Oils and Interfaces Engineering Group, made during the conference the following presentation:
- Extraction of high nutritional value lipids from avgotaracho by-products by E.P. Kalogianni, D. Georgiou, A. Harisis, A. Varvagianni
More information available here:
Oils and Interfaces Engineering Group @ 9th Virtual Panhellenic Conference of Greek Lipid Forum “Current Trends in the Field of Lipids”
Oils and Interfaces Engineering Group has successfully Participated in the 9th Virtual Panhellenic Conference of Greek Lipid Forum “Current Trends in the Field of Lipids” which took place online, on 22 October 2021.
Oils and Interfaces Engineering Group, made during the conference the following presentation:
- Determination of frying oils quality from fast food and catering sectors with a novel rapid method by D. Georgiou, S. Exarhopoulos and E.P. Kalogianni
More information available here:
Oils and Interfaces Engineering Group @ 18th Euro Fed Lipid Congress and Expo
Oils and Interfaces Engineering Group has successfully Participated in the 18th Euro Fed Lipid Congress and Expo which took place online, on 18-21 October 2021.
Oils and Interfaces Engineering Group, made during the conference the following presentation:
- Towards the Protection of Polyunsaturated Lipids in Emulsions Interfacial and Partitioning effect of Antioxidants by E.P. Kalogianni, Harisis and D. Georgiou
More information available here:
Oils and Interfaces Engineering Group @ 35th Conference of the European Colloid and Interface Society (ECIS)
Oils and Interfaces Engineering Group has successfully Participated in the 35th Conference of the European Colloid and Interface Society (ECIS)which took place at Athens, Greece on 5-10 September 2021.
Oils and Interfaces Engineering Group, made during the conference the following presentations:
- Interfacial properties of phenolic antioxidants versus emulsion oxidative stability by E.P. Kalogianni, Georgiou and A. Harisis
- Capillary penetration rapid method and indicator to determine food quality and safety parameters by E.P. Kalogianni and Georgiou
More information available here: